What a challenge it is feeding these little creatures! That's her and Petey in the picture above. All of the sudden.they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. They seem to learn all about these things that they don't like at school. You probably have or had one just like her. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or. well, she's more of a challenge to please. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. I try to make as many new ones each week as I can. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I have found some of the best recipes EVER right here on 'Zaar. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I've already run across several of my old favs. I can't wait to see what long lost gems turn up. So keep checking back to my posts for new goodies. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. Contents Recipes 5 References Related Recipes using almond brickle chips There are 5 recipes that contain this ingredient. Including 5 recipes with almond brickle chips. My recipe boxes are packed with these things and it's time to organize the whole mess. What are almond brickle chips About the ingredient almond brickle chips. I have all these clippings and pieces of paper and magazine clips that are everywhere. I'm planning to post all of my favorite recipes that I've collected over the years. I always considered myself a great cook but these pans raise things to a whole new level. I've been collecting different pieces for a few years now. I'm a huge fan of Le Creuset enameled cast iron cookware. I've found some really amazing recipes that way. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I love to cook and experiment with new recipes. Store covered in refrigerator.I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. Press remaining 1 cup brickle chips into side of cake. Frost side and top of cake with remaining whipped cream mixture. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge sprinkle with 1/2 cup of the brickle chips. Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form.Run knife around side of pans to loosen cakes remove from pans to wire rack. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.Toss 1/2 cup of the brickle chips with flour in small bowl stir into cake batter (batter will be thick). Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes.(Do not use 8-inch rounds or batter will overflow.) Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. Heat oven to 350☏ (325☏ for dark or nonstick pans).
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